We’ll be sharing a recipe for the Cape Malay yellow rice in a few days. This Cape Malay chicken curry recipe makes a gently spiced curry that is typically eaten with an aromatic Cape Malay yellow rice, buttery roti, and simple tomato and onion and cucumber sambals. Cape Malay Chicken Curry Recipe for a Richly Spiced Curry from Cape Town, South Africa Now let me tell you about this Cape Malay chicken curry recipe. You could also browse our Society 6 online shop, where we’ve got everything from gifts for street food lovers to food-themed reusable cloth face masks designed with Terence’s images or buy something on Amazon, such as one of these James Beard award-winning cookbooks, classic cookbooks for serious cooks, cookbooks by Australian chefs, cookbooks for foodie travellers, and gifts for Asian food lovers and picnic lovers. Or you could support our epic first-of-its-kind Cambodian culinary history and cookbook on Patreon or you could buy us a coffee, although we’ll use our coffee money to buy cooking ingredients for recipes instead. You could click through to this post for suggestions as to how to support Grantourismo, such as booking accommodation, renting a car or hiring a campervan or motorhome, buying travel insurance, or booking a tour on Klook or Get Your Guide via our links.

If you’ve used and enjoyed our recipes, please consider supporting Grantourismo so we can keep creating mouthwatering food stories and recipes for our readers. They’re dishes that locals here in Southeast Asia would describe as ‘same same but different’, sharing a lot of similar spices.īefore I tell you more about this Cape Malay chicken curry recipe, we have a favour to ask. Gently spiced, the Cape Malay chicken curry is a cousin of the classic Cape Town lamb stew called tomato bredie. This wonderful Cape Malay chicken curry recipe makes a richly spiced curry from South Africa, inspired by the aromatic chicken curry we learnt to make in a Cape Malay cooking class in colourful Bo-Kaap, the heart of Cape Malay culture in Cape Town.

Our advice: make double the amount, as it tastes even better as leftovers the next day.

Eaten with aromatic Cape Malay yellow rice, buttery roti, and simple tomato, onion and cucumber sambals, it’s an incredibly delicious curry that you’ll be sorry to finish. This Cape Malay chicken curry recipe makes a richly spiced curry from Cape Town, South Africa.

Cape malays